Thanksgiving 2011

We had an awesome Thanksgiving this year! 

Every year the food is great, we have a blast playing games, and I enjoy everyone so much!  I love my family!  This year I made one of my Grandma Tinkhams recipes....her lemon dessert!  It reminded us all of how much we miss Grandma, and her dedication on the Holidays to making such a great feast!!  She was an absolutely wonderful cook/baker!!


   Here is Grandma Tinkhams Lemon Dessert
Ingredients:
1 c. flour
1/2 c. crushed walnuts (plus a few for sprinkling)
1 stick of butter
1 pkg cream cheese
1 medium container of cool whip
1 c. powdered sugar
2 boxes of instant lemon pudding


Step 1
Combine 1c. Flour
           1/2 c. crushed walnuts
                1 stick of butter (melted)
mix above ingredients and press into a 9X13 pan and bake at 375*
for 15 minutes....set aside to cool.

                                                        
Step 2
Combine 1pkg of softened cream cheese
                1 c. of powdered sugar
                1 c. of cool whip 
spread this mixture over cooled crust mixture

                                                    
Step 3
combine 2 boxes of lemon pudding
               3 c. of milk
 beat this on low for 4 minutes til set and spread over cream cheese mixture.

                                                         
Spread remaining cool whip over the top and sprinkle with crushed walnuts.    

                                                      
                                     ENJOY!!!